Elisabeth Shue and her husband Davis Guggenheim have three children.
Later, she went to Wellesley College before getting transferred to Harvard University in 1985.
She is the daughter of father, Anne Brewster, a one-time congressional candidate, real estate developer and lawyer, who was president of the International Food and Beverage Corporation and mother, James William Shue who was a vice president in the private banking division of the Chemical Banking Corporation.